An easy to make Vegan, fruit forward, summer desert. Fragrant, simple, wholesome, bring on those sunny flavors! These are the traditional flavors of the Mediterranean, where stone fruit grow alongside lemons, olives, and rosemary. This recipe is filled with whole fruits, whole grains, spices, packed with energy, and light on sugar and fat. Due to those factors, enjoy it for breakfast if you want! This recipe works beautifully with our White Peach Balsamic and Rosemary EVOO!