Cranberry Balsamic Chicken

Cranberry Balsamic Chicken

Our Cranberry Balsamic Chicken is a beautiful, delicious, and heartfelt recipe. Experience perfectly blended flavour profiles that provide warmth and comfort. Perfect for the holiday season while being more impactful and unique in comparison to other chicken meals. This recipe works beautifully with our Cranberry Balsamic and Rosemary EVOO


  • 1 tbsp. 

    Rosemary EVOO

  • 1 lb. 

    skin-on, bone-in chicken thighs

  • 2 tbsp. 


  • 1/2 c. 

    fresh cranberries (optional due to flavour infusion of Balsamic)

  • 1/3 c. 

    Cranberry Balsamic

  • 2 

    cloves garlic, minced

  • 6 

    sprigs rosemary (optional due to flavour infusion of EVOO)

  • 2 tsp. 

    thyme leaves

  • 1 tbsp. 

    brown sugar

  • Zest of 1 orange


  1. Step 1. Preheat oven to 325°. In a large ovenproof skillet over medium high heat, heat olive oil. Add chicken skin side-down and cook until the skin is golden and crispy, about 4 minutes. Remove chicken from heat and place on plate, skin side-up.
  2. Step 2Melt butter in the same skillet then add cranberries, vinegar, garlic, brown sugar, and orange zest. Return chicken to skillet and scatter herbs all around. Simmer until the liquid begins to thicken and the cranberries start to soften, 5 to 10 minutes.
  3. Step 3. Transfer to oven and cook until the chicken thighs are cooked through, 18 to 25 minutes more.
  4. Step 4. Serve warm.

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