Try White Coconut or White Strawberry Peach Balsamic with Blood Orange Olive Oil on fruit salad! Especially good on pineapples and strawberries!
Michelle A.
Who knew that switching my usual cooking oils could enhance (this much) a dish that I’ve been creating for years. My basil and shrimp linguini took this amazing turn when I used Roasted Garlic Olive Oil by OLiV Tasting Room. A new discovery and game-changer!
Leigh S.
Love their Balsamic Vinegar, I use it almost daily. I always have multiple flavors on hand and haven't used traditional salad dressings in years! Try it, you will love it.
