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Barbecued Chicken infused with delicious tropical flavours. Topped with Mango Avocado Salsa, made with Mango Balsamic & Shallot Extra Virgin Olive Oil.
Roasted Asparagus tossed in our Bergamot Lemon Balsamic & Dill Extra Virgin Olive Oil. For a little flair, char some lemons and squeeze overtop before serving.