- 1 medium Avocado, ripe
- 1 can Chickpeas
- 2 cloves of Garlic
- 3 tbsp. Lemon Juice
- 2 tbsp. Tahini
- 2 tbsp. Roasted Garlic Extra Virgin Olive Oil (EVOO)
- Salt & Pepper to taste
- Combine all ingredients in a blender or food processor & blend until smooth (you may need to add a few tablespoons of water for a creamy consistency).
- Add an extra drizzle of OLiV Roasted Garlic EVOO when ready to serve.