White Bean & Mint Dip

• 1 can of White Beans
• 1/4 cup Mint leaves, finely chopped
• 1/2 Lemon, juiced
• 2 tbsp. OLiV Roasted Garlic Extra Virgin Olive Oil (EVOO)
• 1 tsp. OLiV Peppermint White Balsamic 
• Salt and pepper to taste
• Water for blending 
• Optional: Tortilla chips, pita or vegetables for dipping.

DIRECTIONS

1. Add all ingredients into a blender or food processor.
2. Add water if needed.
3. Blend until smooth ( or consistency of your liking).
4. Transfer to a bowl and finish off with another drizzle of EVOO and fresh mint. Enjoy!