Sundried Tomato Parmesan & Garlic Hummus

Recipe by Exploring Healthy Foods.

INGREDIENTS

• 1 (398mL) can chickpeas, drained & rinsed
• 4 tbsp water
• 2 tbsp OLiV Sundried Tomato, Parmesan & Garlic EVOO
• 1 tbsp lemon juice
• 1 tbsp tahini
• 1 garlic glove, minced
• 1 tsp cumin
• 1 tsp salt
• Garnish with thyme

DIRECTIONS

1. Add all ingredients to a food processor and blend until creamy consistency is reached.
2. Add to a small bowl and garnish with thyme.