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Spring Beet Salad
INGREDIENTS
DIRECTIONS
- Preheat oven to 400 F.
- Toss beets with a drizzle of Italian Herb EVOO and salt & pepper to taste.
- Place beets on a lined baking tray and roast until tender (approx. 30-40 minutes).
- Once beets are roasted, set aside to cool.
- Prepare a bed of greens and add beets once cooled.
- Top with goats cheese, pumpkin seeds & cranberries.
- Drizzle with Italian Herb EVOO & Black Currant Balsamic.
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