Spring Beet Salad

INGREDIENTS

• 4-5 Red, Yellow and/or Candy Beets (peeled & cut into 1/2 inch slices)
• Drizzle of OLiV Italian Herb Extra Virgin Olive Oil (EVOO)
• Drizzle of OLiV Black Currant Balsamic Vinegar
• Spinach or Baby Greens
• Crumbled Goats Cheese
• Handful of Raw Pumpkin Seeds
• Handful of Dried Cranberries

DIRECTIONS

1. Preheat oven to 400 F.
2. Toss beets with a drizzle of Italian Herb EVOO and salt & pepper to taste.
3. Place beets on a lined baking tray and roast until tender (approx. 30-40 minutes).
4. Once beets are roasted, set aside to cool.
5. Prepare a bed of greens and add beets once cooled.
6. Top with goats cheese, pumpkin seeds & cranberries.
7. Drizzle with Italian Herb EVOO & Black Currant Balsamic.