Sesame Ginger Chicken Kabobs

4 servings

INGREDIENTS

• 1 pound boneless skinless chicken breasts cut into 1 inch pieces
• 2 bell peppers (your choice of colours), chopped into bite-sized pieces
• 1 onion, chopped into bite-sized pieces
• 1/4 cup OLiV Sesame Ginger White Balsamic Vinegar
• 1/4 cup OLiV Lemon Pepper Extra Virgin Olive Oil
• 1/3 cup soy sauce
• 1/4 cup honey
• 2 garlic cloves, minced
• 1 tbsp. sesame seeds
• 1/2 cup green onions, chopped

DIRECTIONS

1. Soak wooden skewers in cold water for at least 30 minutes.
2. Assemble chicken, peppers and onions on skewers. Set aside. 
3. Combine remaining marinade ingredients in a large dish and mix well. 
4. Add skewers to dish with marinade ingredients. Toss until well coated. 
5. Let skewers sit in marinade for at least 1 hour.
6. Preheat grill or grill pan to medium high heat. 
7. Cook kabobs for 5-7 minutes on each side or until chicken is cooked through.
8. Enjoy!