Ricotta Crostini

Watch the recipe video!

4 servings.

INGREDIENTS

• Ciabatta or Baguette Bread
• 1/2 cup Ricotta Cheese
• 1 tbsp. OLiV Lemon Extra Virgin Olive Oil (EVOO) or EVOO of your choice
• 1/2 Lemon, juiced
• 1/4 cup Pecans, chopped
• 1/4 cup Fresh Mint, chopped
• 1 tbsp. OLiV Cherry Balsamic Vinegar
• Salt & Pepper, to taste

DIRECTIONS

1. Combine ricotta in a bowl with Lemon EVOO, lemon juice, salt and pepper. Set aside. Optional: whip ricotta cheese mixture for a smooth texture.
2. Slice bread into desired sizes and drizzle with Lemon EVOO. Place on a hot pan until toasted. 
3. Spread ricotta mixture onto toasted bread. Top with a sprinkle of pecans, fresh mint and OLiV Cherry Balsamic.
4. Season with more salt & pepper if you wish and enjoy!