Peppermint Chocolate Guinness Float

• 2-3 scoops Ice Cream of your choice (we used Chocolate)
• 0.5 to 1 oz. OLiV Peppermint White Balsamic (depending how sweet you would like it)
• 1 can of Guinness 

DIRECTIONS

1. Add 2-3 scoops of Ice Cream to a tall glass.
2. Drizzle in Peppermint Balsamic.
3. Slowly top with Guinness.
4. Stir and enjoy!