Peach & Prosciutto Pizza

INGREDIENTS

• 4 Naan Flatbreads
• Drizzle of OLiV Basil Extra Virgin Olive Oil (EVOO)
• 2 Garlic cloves, chopped
• 1 cup Fresh Mozzarella cheese, sliced
• 2 Peaches, thinly sliced
• 8 slices Prosciutto, torn into small pieces
• 1/2 Red Onion, thinly sliced
• 1 cup Fresh Basil, chopped
• Salt & pepper, to taste
• Drizzle of OLiV Peach White Balsamic Vinegar

DIRECTIONS

1. Preheat oven or barbecue to 400°F.
2. Prepare flatbreads, starting with a drizzle of Basil EVOO and sprinkle of garlic. Layer in this order: mozzarella, peach slices, prosciutto and red onion. Salt & pepper to taste.
3. Place into oven (or barbecue) and cook until the edges have turned golden brown, and cheese has melted.
4. Remove from oven/barbecue and top with fresh basil and a drizzle of Peach White Balsamic.