Pasta Chips

Pasta Chips


  • 8 oz. Pasta of Choice (we used Farfalle)
  • 1 tbsp. OLiV Shallot Extra Virgin Olive Oil (EVOO)
  • 1/2 tbsp. Italian seasoning
  • 1/2 tbsp. Garlic powder
  • 1/2 tsp. Chili Flakes
  • Salt & Pepper to taste
  • 1 tbsp. Parmesan cheese, grated
  • Pesto or Marinara sauce for dipping


  1. Bring a pot of salted water to a boil. Cook pasta al dente according to package directions and drain.
  2. In a bowl, toss pasta with Shallot EVOO, all seasonings, salt, pepper and parmesan cheese.
  3. Air fryer at 400°F for 10-12 minutes, tossing a couple times. If using an oven, cook at  400°F for 20 -25 minutes. 
  4. Serve with your choice of dipping sauce!

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