Mango Balsamic Chicken

Watch the recipe video!

INGREDIENTS

Chicken Marinade:

• 4 Boneless Skinless Chicken Breasts 
• 1/4 cup OLiV Mango Balsamic Vinegar
• 1/2 cup OLiV Shallot Extra Virgin Olive Oil (EVOO)
• 1 Lime, juiced
• 1 Garlic Clove, minced
• 1/4 cup Fresh Cilantro, chopped
• 1 tbsp Honey 
• Salt & pepper, to taste

Mango Salsa:

• 3 cups Mango, diced
• 1/3 cup Red Onion, minced
• 1 Jalapeño (seeds and ribs removed), minced
• 1 Red Bell Pepper, diced
• 1 Avocado, diced
• 1 Garlic Clove, minced
• 1/3 cup Fresh Cilantro, chopped
• 1/2 Lime, juiced
• Salt & pepper, to taste

DIRECTIONS

• Combine all marinade ingredients in a large dish or ziplock bag. Add chicken breasts. 
• Let marinade in the fridge for at least 20 minutes.
•  While the chicken is marinating, prepare the mango salsa by combining all ingredients in a medium bowl. Set aside.
• Prepare the grill for direct cooking at high heat (450°F). Brush the cooking grates clean.
• Place the chicken breasts on the hot grill. Cover and cook for 5-6 minutes or until they easily release from the grates. Flip the chicken and cook until the breasts are firm to the touch. With an internal temperature of 160°F (the temperature will rise to 165°F as the chicken rests). 
• Transfer to a plate and top with mango salsa. Pair with brown rice and vegetables of your choice. Enjoy!