Mango Balsamic Chicken

Mango Balsamic Chicken Recipe BBQ Barbecue

Watch the recipe video!


Chicken Marinade:

Mango Salsa:

  • 3 cups Mango, diced
  • 1/3 cup Red Onion, minced
  • 1 Jalapeño (seeds and ribs removed), minced
  • 1 Red Bell Pepper, diced
  • 1 Avocado, diced
  • 1 Garlic Clove, minced
  • 1/3 cup Fresh Cilantro, chopped
  • 1/2 Lime, juiced
  • Salt & pepper, to taste


  • Combine all marinade ingredients in a large dish or ziplock bag. Add chicken breasts. 
  • Let marinade in the fridge for at least 20 minutes.
  •  While the chicken is marinating, prepare the mango salsa by combining all ingredients in a medium bowl. Set aside.
  • Prepare the grill for direct cooking at high heat (450°F). Brush the cooking grates clean.
  • Place the chicken breasts on the hot grill. Cover and cook for 5-6 minutes or until they easily release from the grates. Flip the chicken and cook until the breasts are firm to the touch. With an internal temperature of 160°F (the temperature will rise to 165°F as the chicken rests). 
  • Transfer to a plate and top with mango salsa. Pair with brown rice and vegetables of your choice. Enjoy!

1 comment

  • Fantastic recipe

    Ranjana Sengupta

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