Lemon Roasted Asparagus

Watch the recipe video!

INGREDIENTS

• 1 lb Fresh Asparagus
• 1 tbsp. OLiV Bergamot Lemon Balsamic Vinegar
• 1 tbsp. OLiV Dill Extra Virgin Olive Oil (EVOO) 
• 1 Lemon, halved
• Salt and pepper, to taste

DIRECTIONS

1. Preheat oven to 450°F. ⁠
2. Rinse your asparagus and cut off the bottoms.
3. Place in a baking dish or pan.
4. Toss with Dill EVOO, Bergamot Lemon Balsamic, salt and pepper.
5. Roast in the oven for about 10 minutes (or until asparagus is tender and starts to brown)
6. While asparagus is roasting, bring a small pan to medium-high heat.
7. Halve 1 lemon, drizzle each side with EVOO and place cut-side down on your hot pan for about 5 minutes (until they are charred). Set aside.
8. When ready to serve, top asparagus with a squeeze of charred lemon.