Lemon Roasted Asparagus

Roasted lemon asparagus balsamic vinegar extra virgin olive oil

Watch the recipe video!



  1. Preheat oven to 450°F. ⁠
  2. Rinse your asparagus and cut off the bottoms.
  3. Place in a baking dish or pan.
  4. Toss with Dill EVOO, Bergamot Lemon Balsamic, salt and pepper.
  5. Roast in the oven for about 10 minutes (or until asparagus is tender and starts to brown)
  6. While asparagus is roasting, bring a small pan to medium-high heat.
  7. Halve 1 lemon, drizzle each side with EVOO and place cut-side down on your hot pan for about 5 minutes (until they are charred). Set aside.
  8. When ready to serve, top asparagus with a squeeze of charred lemon. 


Leave a comment

Please note, comments must be approved before they are published