Fruit Tarts



    1. Follow package instructions to prepare your vanilla pudding or custard. Refrigerate while you prepare the rest of your ingredients.
    2. Preheat oven to 375F. 
    3. Place tart shells on a baking pan and bake for 10-12 minutes, or until edges are light golden brown. Set aside.
    4. Slice fruit and add to a medium bowl.
    5. Drizzle fruit with Blood Orange EVOO, Tropical Passion Balsamic and fresh mint. Mix and set aside.
    6. Place tarts on a plate and add a spoonful of pudding/custard to each tart.
    7. Top tarts with fruit.
    8. Refrigerate for at least 10 minutes before serving.  

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