Frozen Yogurt Bark


  • 2 cups of Yogurt of choice
  • Drizzle of OLiV Coconut White Balsamic Vinegar
  • 1/2 Lime, juiced
  • 1/2 cup Peaches, chopped
  • 1/2 cup Raspberries
  • 1/4 cup Cashews, chopped
  • 1/4 cup Hemp Hearts


  1. Line a baking sheet with parchment paper.
  2. In a bowl, combine yogurt, Coconut White Balsamic & lime juice.
  3. Spread yogurt mixture evenly onto baking sheet (about 1/4 of an inch thick).
  4. Sprinkle toppings on top evenly.
  5. Place in the freezer for at least 3 hours, or until the yogurt is firm.
  6. Store leftover yogurt bark in a sealed freezer bag for up to 3 months.

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