Cherry Chocolate Truffles

Watch the recipe video!

INGREDIENTS

• 1/2 cup Medjool Dates, pitted
• 1/4 cup Roasted Peanuts
• 1 tbsp. OLiV Cherry Balsamic Vinegar
• 1/2 cup Chocolate Chips

DIRECTIONS

1. Add pitted dates, peanuts & Cherry Balsamic to a food processor and blend until well combined. The mixture should stick together (to help form balls). 
2. Melt chocolate using the double-boiler method, or in a microwave safe bowl, melt in the microwave in 15 second increments, stirring between each. It should take longer than 1-2 minutes total. 
3. Roll date mixture into small balls. Optional: insert 1 full peanut into the centre of each ball. 
4. Dip balls into chocolate and place on a parchment lined plate.
5. Once all balls are coated in chocolate, transfer to the freezer and let freeze for at least 20 minutes (tastes best when left for a few hours).
6. Enjoy this healthy snack!