Caprese Orzo Salad

4 - 6 servings.

INGREDIENTS

• 2 cup Orzo Pasta
• 1/4 cup OLiV Bergamot Lemon Balsamic Vinegar
• 1/4 cup OLiV Pesto Extra Virgin Olive Oil (EVOO)
• 2 Garlic clove, minced
• 1 cup fresh Mozzarella (we used pearls)
• 1 1/2 cup Cherry Tomatoes, halved
• 1/4 cup Red Onion, diced
• 1/2 cup fresh Basil, chopped
• Salt & pepper, to taste

DIRECTIONS

• Cook orzo according to package directions. Drain and set aside to cool.
• Once orzo has cooled, add the remaining ingredients and toss until fully coated.