Barbecued Curry Shrimp & Couscous

Watch the recipe video!

4-6 servings

INGREDIENTS

Shrimp Marinade:

• 1 lb. raw Jumbo Shrimp
• 1 tbsp. OLiV Lime White Balsamic Vinegar
• 1 tbsp. OLiV Curry Extra Virgin Olive Oil (EVOO)
• 1/2 Lime, juiced
• 1 tbsp. Garlic, minced
• 1 tbsp. Ginger, minced 
• Salt & pepper, to taste

Curried Couscous:

• 1 cup Couscous (prepare per package instructions)
• 1/4 cup Slivered Almonds, toasted
• 1/2 cup Raisins
• 1/2 cup Green Onions, chopped

• 1 tbsp. OLiV Lime White Balsamic Vinegar
• 1 tbsp. OLiV Curry Extra Virgin Olive Oil (EVOO)

• Salt & pepper, to taste

DIRECTIONS

• Combine all marinade ingredients in a large dish or ziplock bag. Add jumbo shrimp. Let marinade 1-2 hours, if possible. 
• While shrimp is marinating, prepare your couscous based on package ingredients.
• Add toppings to cooked couscous. Set aside.  
• Preheat barbecue on high.
• Grill marinated shrimp. Turning once each side is charred and pink (about 3 minutes per side).
• Plate couscous & top with grilled shrimp.