Barbecued Curry Shrimp & Couscous

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4-6 servings


Shrimp Marinade:

Curried Couscous:

  • 1 cup Couscous (prepare per package instructions)
  • 1/4 cup Slivered Almonds, toasted
  • 1/2 cup Raisins
  • 1/2 cup Green Onions, chopped
  • Salt & pepper, to taste


  • Combine all marinade ingredients in a large dish or ziplock bag. Add jumbo shrimp. Let marinade 1-2 hours, if possible. 
  • While shrimp is marinating, prepare your couscous based on package ingredients.
  • Add toppings to cooked couscous. Set aside.  
  • Preheat barbecue on high.
  • Grill marinated shrimp. Turning once each side is charred and pink (about 3 minutes per side).
  • Plate couscous & top with grilled shrimp. 

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