Balsamic Glazed Carrots



  1. Heat the oven to 375°F.

  2. In a bowl, combine EVOO & Balsamic. Toss in carrots, so they are well coated.
  3. Season with salt & pepper to taste. Optional: add fresh sprigs of rosemary.
  4. Add carrots to a baking sheet, and roast for 10 minutes; turn over, and roast for an additional 15 minutes or so (until the carrots are tender).
  5. Transfer to a serving dish and drizzle with some more White Balsamic (if you wish).

1 comment

  • I will substitute fresh cracked black pepper and bitters for the Frantoio EVOO.

    bob migliore

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