Balsamic Glazed Carrots

INGREDIENTS

• 1 pound carrots, cut into quarters, length-wise
• 2 tbsp. OLiV Frantoio Extra Virgin Olive Oil (EVOO)
• 2 tbsp. OLiV White Balsamic Vinegar
• Salt & pepper to taste
• Optional: fresh rosemary

DIRECTIONS

1. Heat the oven to 375°F.

2. In a bowl, combine EVOO & Balsamic. Toss in carrots, so they are well coated.
3. Season with salt & pepper to taste. Optional: add fresh sprigs of rosemary.
4. Add carrots to a baking sheet, and roast for 10 minutes; turn over, and roast for an additional 15 minutes or so (until the carrots are tender).
5. Transfer to a serving dish and drizzle with some more White Balsamic (if you wish).