Baked Pear & Goat Cheese Bites

INGREDIENTS

• 4 Anjou Pears, cut into 1/4 inch thick slices
• 100g Goat Cheese, sliced
• Drizzle OLiV Shallot Extra Virgin Olive Oil (EVOO)
• Drizzle OLiV Cranberry Pear White Balsamic
• Pepper to taste
• Pine nuts

DIRECTIONS

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. Spread the pear slices evenly on the baking sheet.
3. Top each pear with a slice of goat cheese, pine nuts, pepper to taste and a drizzle of OLiV Shallot EVOO & Cranberry Pear Balsamic.
4. Bake for 10-15 minutes, or until golden.