Apple Crumble



  • 6 medium Apples, diced
  • Juice of half a Lemon
  • 1/4 cup Sugar
  • 2 tbsp. OLiV Pear Balsamic Vinegar
  • 2 tbsp. Maple Syrup
  • 1 tsp. Cinnamon
  • 1/4 tsp. sea salt
  • 2 tbsp. corn starch


  • 3/4 cup brown sugar
  • 1/2 cup whole wheat flour
  • 3/4 cup rolled oats
  • 1/4 tsp. sea salt
  • 1/2 cup OLiV Butter Extra Virgin Olive Oil
  • 1/2 cup Pecans, chopped
  • Optional: Vanilla Ice Cream


    1. Dice apples and place in a large bowl.

    2. Add remaining filling ingredients to the bowl and toss with the apples until well combined.

    3. In a separate bowl, combine topping ingredients. The topping should resemble wet sand once mixed well.

    4. Pour apple mixture into a small pie or casserole dish.

    5. Cover evenly with the topping.

    6. Bake at 350ºF for 55-60 minutes, or until the apples are bubbly and the top starts to brown.

    7. Allow to cool for 15-20 minutes before serving.

    8. Serve with ice cream and an extra drizzle of Pear Balsamic!

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