Tuscan Pork & Mushroom Skewers


This recipe works beautifully with our BBQ Gift Pack !


  • 1 3/4 to 2 Pounds Pork Tenderloin, Cut Into 1 1/2-inch Cubes
  • 2 Garlic Cloves, Minced
  • Salt & Pepper To Taste
  • 2 Tablespoons OLiV Espresso Balsamic
  • 1/3 Cup OLiV Coratina Olive Oil Plus More For Grilling
  • 1 (10 Ounce) Package Button or Baby Bella Mushrooms
  • 16 Fresh Sage Leaves


    1. Place the pork cubes in a bowl or casserole dish.
    2. In a small bowl, whisk together the garlic, olive oil, vinegar, salt, and pepper until blended.
    3. Pour the marinade over the pork and cover with plastic wrap.
    4. Store in the refrigerator for a minimum of 3 or up to 8 hours.
    5. Preheat the grill to medium high heat.
    6. Thread the meat, mushrooms, and sage leaves alternately on the skewers.
    7. Continue until all of the ingredients are used.
    8. Grill until golden brown, turning halfway, about a total of 10 minutes, brushing with additional olive oil as needed to prevent sticking.
    9. Serve immediately.

 Yield: Serves 4

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Additional Time: 3 Hours

Total Time: 3 Hours 25 Minutes


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