Tropical Passion Roasted Berry Smoothie

This Tropical Passion Roasted Berry Smoothie is radiating with bright and substantial taste. Experience a refreshing smoothie with the perfect balance of sweet and tart flavour profiles. A visually appealing and flexible creation with the ability to be turned into a smoothie bowl by adding granola and extra fruits. This recipe works beautifully with our White Tropical Passion Balsamic and White Strawberry Peach Balsamic!

Ingredients

• 450 g (1lb) mixed berries (raspberries, blueberries, blackberries, currants)
• 2 tbsp. maple syrup + extra to taste
• 6 bananas peeled
• 300 ml (1.3 cup) cold orange juice
• 2 tbsp. White Tropical Passion Balsamic and/or White Strawberry Peach Balsamic!

Instructions

• Preheat the oven to fan-assisted 180 C / 200 C / gas 6. (400F)
• Mix the berries with the balsamic vinegar and the 2 tbsp. of maple syrup and transfer into a ceramic baking dish. Use a small dish so that the berries roast in their liquid (otherwise the liquid might evaporate).
• Roast for about 20 minutes, turning half way through, until the juices are bubbling and the berries start to turn darker.
• Then remove the berries from the oven and allow to cool.
• When cool, transfer the roasted berries and their juices along with all the other ingredients, including extra maple syrup if desired, into a blender and whizz until well combined.
• Serve immediately.