Grilled Pork Tenderloin with Balsamic
This Grilled Pork Tenderloin with Balsamic is one of the most delicious pork recipes out there. Expect a hearty meal that truly shines with exquisite flavor pairings. A beautiful and must try recipe for any pork lover in your family. This recipe works beautifully with our Cinnamon Pear Balsamic and Italian Herb EVOO!
- Combine oil, vinegar, and garlic with rosemary in a self-sealing bag. Add pork tenderloins and marinate them for 30 minutes in the refrigerator. Remove from marinade and discard remaining marinade. Season tenderloins with salt and pepper.
- Grill over medium-hot fire, turning occasionally, for 20 minutes, until meat thermometer inserted reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Slice to serve.