Dill EVOO Mashed Potatoes
A bright, vegan, and simple recipe to create. This Dill EVOO Mashed Potatoes is a dazzling creation that not only looks great but tastes wonderful and is unique. Experience an addicting, fresh, and aromatic flavour without the unhealthy milk and butter. An absolute must try for potato lovers across the nation. This recipe works beautifully with our Dill EVOO!
Yield: 4 to 6 servings
- 2 pounds yellow fleshed potatoes, like Yukon Gold or German Butterball, peeled and cut into 1-inch chunks
- 8 garlic cloves, peeled
- ¼cup Dill EVOO
Bring water to a boil in a large saucepan. Add potatoes, garlic and 2 teaspoons salt and cook at a brisk simmer until potatoes are tender, about 15 minutes.
Drain potatoes and garlic, reserving 1 cup of cooking liquid. Mash potatoes and garlic. Beat in olive oil and then thin to desired consistency with reserved cooking liquid. Check seasoning and serve.