Delicious Dill Arugula Salad

Delicious Dill Arugula Salad

 This delicious Dill Arugula Salad is radiating with bright flavour profiles. With a Greek twist and carefully selected pairings, this can easily be a new family favorite. Simple to put together and customize, this creation is full of life and personality. This recipe works beautifully with our Dill EVOO and White Balsamic


  • 1 red onion (very thinly sliced)

  • 1 garlic clove (minced)

  • 1 cup pitted Kalamata olives (coarsely chopped)

  • ½ cup plus 2 tablespoons Dill EVOO

  • ¼ cup plus 2 tablespoons red wine vinegar

  • Salt and freshly ground pepper

  • 3 tablespoons chopped fresh dill (optional due to flavor infusion of EVOO)

  • 1 cup crumbled Greek feta cheese (5 ounces)

  • 14 ounces baby arugula (20 cups)


    1. In a large bowl, toss the onion, garlic and olives with the oil and vinegar and season with salt and pepper. Let stand at room temperature for 1 hour. Stir in the dill and feta, then add the arugula and toss gently, drizzle White Balsamic. Serve right away.

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