Cranberry Pear Glazed Salmon
The ultimate Salmon recipe has arrived! With perfected flavor infusions, this Cranberry Pear Glazed Salmon recipe packs a delicious punch. While the fish cooks in the oven, have some fun creating our yummy and tangy glaze to put over top. Time to amplify your Salmon and try something new. This recipe works beautifully with our Cranberry Pear Balsamic and Lemon EVOO!
- 2 Green onions thinly sliced
- 3 Garlic cloves finely chopped
- 2 tbsp. Fresh Ginger grated
- 1 ½ cups Cranberry Pear Balsamic
- 2 tsp Jalapeño Lime Jelly
- ¼ tsp Fleur de Sel (Sea Salt)
- ⅛ tsp Cracked White Pepper
- 2 Fillets of salmon 2 " thick
- 2 tbsp Lemon EVOO divided
Preheat oven to 375*F and line a small baking sheet with parchment paper. In a glass or non-reactive bowl, stir together garlic, ginger, green onions, Jalapeno Lime Jelly, balsamic, fleur de sel and pepper and 1 tbsp. Lemon Olive Oil. Add salmon fillets and marinate for 20 minutes in the fridge.
Remove fish from fridge and bring to room temperature. Preheat an oven proof skillet over medium heat and drizzle olive oil on fish. Place fillets in pan and sear each side for 2-3 minutes and lightly browned, then move pan to finish cooking in the oven for 8 minutes. Remove from oven and serve hot - fish will flake easily if cooked and be just lightly pink in the center, but not too dry. Garnish with extra green onion slices.