Cinnamon Pear Balsamic Cookies
These Cinnamon Pear Balsamic Cookies come with an immaculate flavor pairing of OLiV's Premium EVOO + Balsamic. Expect a delicious and comforting experience between a shortbread cookie and snickerdoodle. A fun and creative dish stuffed with antioxidants, potassium, dietary fiber, and other vitamins and minerals. This dish works beautifully with our Cinnamon Pear Balsamic and Butter EVOO!
Ingredients for 8 Cookies
- 1/4 cup Butter EVOO
- 1 tbsp. Butter EVOO
- 2 tbsp. Cinnamon Pear Balsamic
- 1 Egg
- 3/4 cup Sweetener (substitute with sugar or honey at a 1:1 ratio)
- 1/2 tsp Salt
- 1 1/2 cups Almond Flour (substitute with regular flour at a 1:1 ratio)
- 1/4 tsp Baking Powder
- 1/2 tsp Ground Cinnamon
- 1/2 tsp Vanilla Extract
- Walnut, Macadamia Nuts, or Raisins (optional)
Preheat oven to 350°F.
In a small bowl (A), mix together the dry ingredients - sweetener, salt, baking powder, and ground cinnamon. Set aside.
In another large bowl (B), add all of the Butter Infused Olive Oil and Cinnamon Pear Dark Balsamic Vinegar. Mix thoroughly.
To bowl B, add the remaining wet ingredients (egg and vanilla extract) and blend thoroughly.
Add the almond flour and bowl A to bowl B and mix well.
Add walnuts, macadamia nuts, or raisins at this stage (optional).
Portion out your cookies (appx. 8) onto a cookie sheet*. Bake for 10-12 minutes or until golden. *Feel free to bake on a tray with parchment paper, foil, or however you would bake cookies.