Best Steak Marinade
This Best Steak Marinade provides substantial flavour and joy to the highest of expectations. Experience a deliciously robust taste that is perfect for rich beefy steaks. Enhance the health properties of your steak without sacrificing any flavour. A must try for the steak lover in your life. This recipe works beautifully with our Chocolate Jalapeno Balsamic and Director's Reserve EVOO!
- 1/4 cup Chocolate Jalapeno Balsamic
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 1/4 cup Director's Reserve EVOO
- 1 Tbsp Dijon mustard
- 2 tsp honey
- 3 garlic cloves, minced (1 Tbsp)
- 1 tsp freshly ground black pepper
- 1 tsp dried rosemary (optional)
- 4 (8 oz) steaks**
In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, Dijon mustard, honey, garlic, pepper and rosemary until well blended.
Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while pressing out excess air. Transfer to refrigerator and let marinate at least 30 minutes or up to 8 hours.
Preheat a grill to medium-high heat. Remove steaks from marinade and grill to desired doneness*. Let rest off heat 5 minutes before slicing and serving.
Good Steaks to Use
New York strip steaks, rib eye, top sirloin, flank or skirt steak.