Intensity: Robust
Our Director’s Reserve Extra Virgin Olive Oil is our International Award-Winning Olive Oil from Willow Creek Olive Estate.
Complex aromas of artichokes and tomato vines are followed by the flavour of fresh rocket and salad herbs while the satisfying bitterness and tingling pungency gives body to the oil without overpowering the flavour.
This oil complements red meat, hearty soups, pasta with porcini, carpaccio, or salads with rocket, parmesan and nuts.
Round any meal off by adding Directors’ Reserve to enhance the flavour and extend the health benefits of your food.
Recent awards:
2018
Gold - Terra Olivo, Israel
1st Place - L’Orciolo d’Oro, Italy
Special Mention - Sol d'Oro, South Africa
EVOO of the Year - EVOO World Ranking
2017
Gran Prestige Gold - Olivinus, Argentina
Gran Prestige Gold - Terra Olivo, Israel
Gran Mention - Sol d'Oro, Japan
Silver Medal - Domina IOOC, Italy
Distinction - L’Orciolo D’Oro, Italy
Bronze Medal - Los Angeles Int. EVOO Competition
Bronze - SA Olive Awards
2016
EVOO of the Year - EVOO World Ranking
Prestige Gold - Terra Olivo, Israel
Prestige Gold - Olivinus, Argentina
Gold Medal - Domina IOOC, Italy
Winner - ABSA Top 5, South Africa
Gold - SA Olive Awards
2nd Place - L’Orciolo D’Oro, Italy
Special Mention - Sol d’Oro, Australia
Silver Medal - Los Angeles International EVOO Competition
2015
#50 EVOO of the Year - Extra Virgin Olive Oil World Ranking
Gran Prestige Gold - Olivinus, Argentina
Gran Prestige Gold - Terra Olivo, Israel
Gold - New York International Olive Oil Competition
Gold - SA Olive Awards, South Africa
Special Mention - Sol D’Oro Southern Hemisphere, South Africa
Gran Menzione - L’Orciolo d’Oro, Italy
Bronze - Los Angeles International EVOO Competition