Grilled Pork Tenderloin with Balsamic

Grilled Pork Tenderloin with Balsamic

This Grilled Pork Tenderloin with Balsamic is one of the most delicious pork recipes out there. Expect a hearty meal that truly shines with exquisite flavor pairings. A beautiful and must try recipe for any pork lover in your family. This recipe works beautifully with our Cinnamon Pear Balsamic and Italian Herb EVOO!

Ingredients

  • 2 pork tenderloins
  • 1/4 cup  Italian Herb EVOO
  • 1 cup Cinnamon Pear Balsamic
  • 3 Tbsp. fresh rosemary (Or sage Or thyme)
  • 1 tsp. garlic (chopped)
  • salt
  • pepper

    • Instructions

    1. Combine oil, vinegar, and garlic with rosemary in a self-sealing bag. Add pork tenderloins and marinate them for 30 minutes in the refrigerator. Remove from marinade and discard remaining marinade. Season tenderloins with salt and pepper.
    2. Grill over medium-hot fire, turning occasionally, for 20 minutes, until meat thermometer inserted reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Slice to serve.

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