Grilled Balsamic Steak

INGREDIENTS

• 1 1/2 lb. Flank Steak

• 1 tsp. salt

• 1/4 cup OLiV Smoked Balsamic Vinegar

• 1 tbsp. OLiV Chipotle Extra Virgin Olive Oil

• 1 garlic clove, minced

DIRECTIONS

Combine marinade ingredients in a bowl. Pour 

over the steak. Marinate in the fridge overnight. Heat the grill on high heat. Grill the steak a few minutes on each side (4 – 5) until cooked to your taste. Let it rest about 5 minutes before slicing.